Effects of consuming ounce equivalent portions of fresh pork versus nuts, beans, and eggs, as defined by the Dietary Guidelines for Americans on essential amino acid substrate availability for protein anabolism in older adults
Are you eligible to participate in this study?
You may be eligible for this study if you meet the following criteria:
Conditions: healthy | obese | IRB-2019-354 (PURDUE) | overweight
Age: Between 55 - 75 Years
Gender: Male or Female
Not currently (or within 3 months pre-study) following a vigorous exercise regimen of > 3 hours per week
Not be diabetic
Contact the research team to learn more about this study.
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