Researchers at Indiana University are looking for adults who are working in food-related jobs to understand their work experiences during the COVID-19 pandemic.
As you may know, people working in the food industry (groceries, restaurants, delivery, factories) during COVID have had a higher risk of getting the illness. Through this study, we are aiming to find ways to create more protections for food workers.
What is Involved?
Complete one interview lasting up to 90 minute that will occur over an easy-to-use video-conferencing tool called Zoom or by phone
The interview can be scheduled at a time that works best for you
Who is Eligible to Participate?
Individuals 50 years of age or older
Have a job that involves food (examples: grocery store, fast food restaurant, food delivery service, food preparation, food plant/factory) for at least 3 months - even if on and off - during the COVID-19 pandemic
Live in the state of Indiana
Participants will receive a $40 gift card for completing the interview.