DO YOU WORK IN THE FOOD INDUSTRY? JOIN OUR STUDY ON FOOD-RELATED WORK AND HEALTH!
Are you eligible to participate in this study?
You may be eligible for this study if you meet the following criteria:
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Conditions: fast food worker | older adult | adults | food preparation | factory | food plant | food prep | food service worker | food worker | restaurant worker | grocery store | grocery store worker | factory worker | adult | cook | restaurant cook | older adults | fast food cook | restaurant | waiter | food service | food industry | server | food plant worker | fast food service | food delivery
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Age: Between 50 - 100 Years
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Gender: Male or Female
Eligibility Criteria:
- Individuals 50 years of age or older
- Have a job that involves food (grocery store, fast food restaurant, food delivery service, food preparation, food plant/factory, or a number of other jobs) for at least 3 months - even if on and off - during the COVID-19 pandemic
- Live in the state of Indiana
The role of precarious work in the production of health disparities in older ages - COVID-19 supplement
Recruitment Status
Enrolling By InvitationIf you need help finding a study or have any questions, please contact us at inhealth@iu.edu or by phone at (888) 264-0005.
